Whole30 Recipe: Twice Baked Potatoes

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Whole30 Recipe Twice Baked Potatoes

This is the perfect side dish for a family meal.  Make sure you make extra because they are perfect for lunches paired up with some chicken or steak.  This recipe is only 4 servings but can easily be doubled or tripled.

Twice Baked Potatoes

Ingredients

  • 2 large baking Potatoes
  • 6 pieces of cooked bacon
  • 4 tablespoons almond milk
  • 2 tablespoons ghee
  • 1 1/2 teaspoons
  • salt and pepper

Instructions

  1. Preheat your oven to 400 degrees.
  2. Wash your potatoes and rub sea salt on them.
  3. Bake potatoes for 1 hour or until cooked through and then reduce oven temperature to 350 degrees.
  4. Cut potatoes in half lengthwise and remove insides leaving just the skins.
  5. Mix in almond milk, ghee, ranch seasoning mix, 2 pieces of crumbled bacon, and a little salt and pepper.
  6. Scoop mixture into the skins and top with remaining bacon crumbles.
  7. Bake for 30 minutes and top with sliced green onions before serving.