Quick & Easy Almond Rice Pudding Recipe

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Quick & Easy Almond Rice Pudding Recipe

When you’re looking for an easy and indulgent dessert, this almond milk rice pudding really hits the spot! I love that it’s gluten-free and vegan too. It’s the perfect dessert to serve to guests! You really have to try this, it’s a real treat for your taste buds!

Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 3 cups

  • Rice – Store Well
  • 30 Minutes or Less
  • Kid Approved
  • Good Calcium
  • Grains without eggs (bread, breakfast, snacks, desserts)
  • Low Fat
  • Low Sodium
  • Dairy Free
  • Vegetarian
  • Whole Grains
  • Breakfast
  • One Pot Meal
  • Desserts
  • Grains
  • Rice (uncooked)
  • Ground Cinnamon
  • Dairy
  • Milk Alternative
  • Nuts and Seeds

Recipe Notes

  • Add your favorite berries to the top for some color and a yummy taste!
  • Add an extra cup of almond milk for a creamier texture.
  • No almond milk? Use non-fat or 1% milk and 1½ teaspoons almond extract.

Ingredients

3 cups almond milk

1 cup white or brown rice, uncooked

1⁄4 cup sugar

1 teaspoon vanilla

1⁄4 teaspoon almond extract cinnamon to taste

1⁄4 cup toasted almonds (optional)

Directions

  1. Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.
  2. Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.
  3. Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Add your favorite berries to the top for some color and a yummy taste!
  • Add an extra cup of almond milk for a creamier texture.
  • No almond milk? Use non-fat or 1% milk and 1½ teaspoons almond extract.