Quick and Easy Strawberry Milkshake Crepes Recipe

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Quick and Easy Strawberry Milkshake Crepes Recipe

These strawberry milkshake crepes hit the spot for us, stuffed fulled of berries and creme, they were so good!  We will be adding these to our Saturday tradition just to keep things mixed up a  little.  What are some of your Saturday breakfast traditions?

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Servings: 6


  • 4 large eggs
  • 2 1/2 cups whole milk
  • 3 Tablespoons Strawberry Milk Mix Nesquick works great
  • 2 cups flour
  • pinch of salt
  • 2 Tablespoons Sugar
  • 2 tablespoons of butter melted

For the filling

  • 1 Cup Heavy Cream
  • 1/4 Cup Powdered Sugar
  • 2 Cups Strawberries chopped
  • 1 Tablespoon Sugar


For the filling

  • Beat the cream until thickened, sprinkle in the powdered sugar and beat again until peaks begin to form when you lift the beaters.
  • In another bowl, smash the berries and add the sugar, stir to combine.
  • Set aside while the crepes cook.
  • When you are reading for serving, fold the berries into the cream, including any juices.


  • In a bowl, whisk together the eggs, milk and strawberry milk powder.
  • Add the remaining ingredients and whisk until smooth.
  • Set aside.
  • Heat a crepe pan or nonstick skillet over medium heat.
  • Add a little butter if desired.
  • Pour 1/3 cup into the pan, or 1/4 cup if your pan is smaller.
  • Swirl the pan to coat the entire bottom and allow to cook until set.
  • Gently flip and cook until lightly golden.
  • Repeat until batter is gone.
  • Serve with whipped cream and berries.