Quick And Easy Silken Tofu Chocolate Mousse Recipe

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Quick And Easy Silken Tofu Chocolate Mousse Recipe

Amazing vegan dessert, great for someone like me who is woeful at making desserts of any kind. This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate, and maple syrup. The tofu provides a smooth and creamy base, and the dark chocolate adds decadence as well as antioxidants. I made some tonight and licked some off the spoon, and it was already delicious! I can’t wait to share it with my family!


  • 100 grams (3.5 ounces) roughly chopped dark chocolate (I used 70% dairy-free dark chocolate)
  • 1 package (340 grams-12 ounces) organic silken tofu at room temperature, drained
  • 2 tablespoons maple syrup


  • chocolate shavings
  • raspberries
  • blackberries
  • fresh mint


  1. Melt the chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted. Set aside to cool at room temperature.
  2. Meanwhile, place the silken tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate and blend until well combined.
  3. Scoop the mixture into 3 ramekins or glasses, and refrigerate for 30 minutes.
  4. To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.
  5. Leftovers will keep in the fridge for up to 3-4 days