The favorite ways to eat potatoes is in oven baked french fry form – and they’re incredibly easy to make at home! While conventionally-cooked (deep fried) french fries are NOT allowed on your Whole30, you can totally make your own in the oven, and this variety is totally Whole30 Approved. These oven baked french fries are essentially roasted potatoes. Not deep fried in oils that aren’t good for you. There’s a huge difference!
So many of you have asked me about white potatoes versus sweet potatoes and if it’s okay to use white potatoes once in a while and the answer is yes! Have you ever tried a Japanese sweet potato?? They’re deep red on the outside and cream colored on the inside! They taste like a hybrid between a sweet potato and a regular potato – yum!!
How To Make oven baked french fries
- 3 potatoes, julienned (any variety)
- Olive oil for coating
- Salt and pepper to taste
- Preheat oven to 400 degrees and line a baking sheet with foil.
- In a large mixing bowl, combine julienned potatoes, a drizzle of olive oil, and salt and pepper. Mix well.
- Place potatoes onto the baking sheet and bake for 20 minutes.
- Mix fries and bake for another 20 minutes or until crispy.
- Serve hot!