No Bake Pistachio Cream Pie Recipe

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No Bake Pistachio Cream Pie Recipe

We still have one more week of school left. This last stretch of school has been so hard. I am lucky to have my kids out the door dressed with a piece of toast in hand and on time to school. I can’t wait for school to be out! We have one more week left to go. We have so many fun plans this summer and I especially can’t wait for the barbecues.

A creamy and delicious no bake pistachio pie with a graham cracker crust. It requires little effort and is sure to be the hit of the next gathering!


  • 1 package cream cheese 8 ounces, softened
  • 1 cup milk
  • 1 package instant pistachio pudding mix 3.4 ounces
  • 1 can pineapple 8 ounces crushed, drained
  • 1 graham cracker crust 9 inch
  • 2 cups heavy whipping cream
  • 3 Tablespoons powdered sugar
  • pistachios coarsely chopped for garnish


  1. In a medium sized bowl, beat the cream cheese, milk and pistachio pudding mix until smooth. Fold in pineapple and spoon into the crust.
  2. Beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread on top of the pistachio layer. Garnish with chopped pistachios. Chill until ready to serve.