Marinated Baked Pork Chops Recipe

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Marinated Baked Pork Chops Recipe

We loves this recipe marinated baked pork chops. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.

How To Make Marinated Baked Pork Chops Recipe


Original recipe yields 6 servings

  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 6 pork chops, trimmed


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.

Step 3

Place pork chops in a medium baking dish, and spread with 1/2 the sauce.

Step 4

Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).

Partner Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

166 calories; 8.8 g total fat; 36 mg cholesterol; 256 mg sodium. 6.5 g carbohydrates; 14.6 g protein;