Low Fat Chicken Shawarma: Best Recipes For Diabetics

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Low Fat Chicken Shawarma Best Recipes For Diabetics

A delicious recipe from the Middle-Eastern land, this low-fat chicken shawarma is the winner of hearts! If you love wraps – and who doesn’t – you will certainly enjoy this wholesome option. Stuffed with pan fried chicken, tomatoes, onions and chillies – you will love this low fat chicken shawarma. Spruce it up with a yogurt-based sauce, and voila! It’s a winner of a dish.

How to make Low Fat Chicken Shawarma

  • Chef: Divya Burman
  • Recipe Servings: 2
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 
  • Difficulty Level: Easy

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Ingredients Of Low Fat Chicken Shawarma

  • For the shawarma:
  • 500 Gram Chicken, sliced
  • 3/4 Cup Yogurt
  • 1 Tbsp Garlic paste
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Curry powder
  • 1/2 tsp Cinnamon powder
  • As per taste Salt
  • A pinch of Pepper powder
  • 1/2 tsp All spice (optional)
  • 1/2 tsp Paprika
  • 2 Lemons (juiced)
  • 1 tsp Oil
  • For the sauce:
  • 1/2 Cup Yogurt
  • Little lemon juice
  • 1 tsp Tahini
  • Salt
  • 1 tsp Garlic paste

How to Make Low Fat Chicken Shawarma

  • For the sauce:
  • 1.Whisk all ingredients and serve with chicken and pita bread / lettuce.
  • For the shawarma:
  • 1.Marinate chicken slices in all the ingredients.
  • 2.Keep in marinade for atleast 4 hours.
  • 3.Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
  • 4.Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.


If you like your shawarma spicy, add a little bit of chilli garlic sauce.