A delicious recipe from the Middle-Eastern land, this low-fat chicken shawarma is the winner of hearts! If you love wraps – and who doesn’t – you will certainly enjoy this wholesome option. Stuffed with pan fried chicken, tomatoes, onions and chillies – you will love this low fat chicken shawarma. Spruce it up with a yogurt-based sauce, and voila! It’s a winner of a dish.
How to make Low Fat Chicken Shawarma
- Chef: Divya Burman
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.
Ingredients Of Low Fat Chicken Shawarma
- For the shawarma:
- 500 Gram Chicken, sliced
- 3/4 Cup Yogurt
- 1 Tbsp Garlic paste
- 1/2 tsp Cayenne pepper
- 1/2 tsp Curry powder
- 1/2 tsp Cinnamon powder
- As per taste Salt
- A pinch of Pepper powder
- 1/2 tsp All spice (optional)
- 1/2 tsp Paprika
- 2 Lemons (juiced)
- 1 tsp Oil
- For the sauce:
- 1/2 Cup Yogurt
- Little lemon juice
- 1 tsp Tahini
- Salt
- 1 tsp Garlic paste
How to Make Low Fat Chicken Shawarma
- For the sauce:
- 1.Whisk all ingredients and serve with chicken and pita bread / lettuce.
- For the shawarma:
- 1.Marinate chicken slices in all the ingredients.
- 2.Keep in marinade for atleast 4 hours.
- 3.Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.
- 4.Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.
RECIPE NOTES
If you like your shawarma spicy, add a little bit of chilli garlic sauce.
