Herb Roasted Chicken With Potatoes

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Herb Roasted Chicken With Potatoes

This Herb Roasted Chicken and Potatoes really couldn’t get much easier.  It takes just 10 minutes to prepare and after 1 ½ hrs of baking time, you are rewarded with a meal that will make your taste buds and your pocket book happy!  Score!

Herb Roasted Chicken With Potatoes

This combination of potatoes, chicken and herbs is super easy to throw together and is so delicious!  It’s sure to be a family favorite.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins


  • 5 boneless skinless chicken thighs or breasts
  • 1 onion, chunked
  • 4 large or 6 small potatoes, chunked* see note below
  • 1 sweet potato, chunked
  • 6 tbsp. butter
  • 4 garlic cloves, crushed
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 tsp. brown sugar
  • ½ tsp. poultry seasoning
  • ¼ tsp. red pepper** see note below
  • 1 tbsp. parsley, fresh or dried


  • Place chicken and veggies in greased 9×13 baking dish.
  • Melt butter and add remaining ingredients to it.  Pour over chicken and veggies.
  • Cover and bake @ 350 for 1 ½ hrs. (I used to bake this uncovered but discovered it was actually moister when I covered it.)


* I love using red potatoes when possible and most times don’t bother to peel them either.

** If you don’t like spicy food, you’ll want to cut this back to 1/8 tsp.