Flavorful Apple Crisp Recipe

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Flavorful Apple Crisp Recipe

This apple crisp is loaded with apples that make the most amazing filling as they bake in this recipe. In fact, this recipe has the perfect ratio of apples to crispy streusel topping that make it so delicious!

Just look at that bite! That’s just pure apple lover paradise. The apple filling gets a buttery, caramel flavor that is out of this world! And the topping is just magical too. And honestly, it is so easy to make that you’ll make it time and again!

Apple Crisp Recipe

Apple Crisp Recipe – This old fashioned apple crisp is the BEST! Flavorful apples are covered with a delicious crunchy topping to make an easy dessert that’s always a favorite! A perfect dessert for the apple lover!

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 12

Calories: 356kcal

Serving Size: 0.5cup


  • 10 medium apples peeled, cored, and sliced
  • 1/4 cup lemon juice
  • 1/2 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon cinnamon
  • 4 tablespoons butter melted
  • 1/4 teaspoon salt

Apple Crisp Topping:

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick-cooking oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter (1 stick) softened


  • Preheat oven to 350º F.
  • Spray 9×13 casserole dish with non-stick cooking spray and set aside.

Apple Crisp Topping:

  • Add flour, brown sugar, oats, cinnamon, baking powder, and salt to a large bowl. Whisk together to combine. Using clean fingers, work the softened butter into the flour mixture until well combined. Chill in the refrigerator until apple filling is prepared.

Apple Crisp Filling:

  • Combine apples, lemon juice, brown sugar, flour, ground cinnamon, butter, and salt in a large bowl, tossing to make sure apples are well coated. Pour into prepared casserole dish.
  • Top apples with Apple Crisp Topping and bake until the apples are tender and top of apple crisp has turned golden brown, about 45 minutes.

Nutrition Information

Serving: 0.5cup | Calories: 356kcal | Carbohydrates: 62g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 255mg | Potassium: 239mg | Fiber: 4g | Sugar: 42g | Vitamin A: 435IU | Vitamin C: 8.9mg | Calcium: 43mg | Iron: 1.3mg