These My family-favorite Oatmeal Chocolate Chip Bars can be ready to eat in just 20 minutes. They’re a perfect combination of sweet and just a tiny bit of salty and you’re going to find them absolutely irresistible!
- Prep Time 5 mins
- Cook Time 15 mins
- Total Time 20 mins
- Course: Dessert
Ingredients
- 1 c. flour
- 6 tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. brown sugar
- 1 c. quick cooking oatmeal
- 1/2 c. chocolate chips
- 1 egg slightly beaten
- 1/2 c. canola oil
- 1/2 tsp. vanilla
Instructions
- Combine flour, sugar, salt, baking powder and baking soda.
- Mix in brown sugar, oatmeal and chocolate chips.
- Add egg, oil and vanilla. Mix thoroughly.
- Press into un-greased 9×13 pan. (Yes, no need to grease your pan!)
- Bake at 350 degrees for 15 minutes or until lightly browned.
Notes
You can easily double this recipe to make a jelly roll pan of brownies if you need a big batch!