Easy Vegan Gluten-free Baked Chocolate Oats Recipe

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Easy Vegan Gluten-free Baked Chocolate Oats Recipe

This vegan gluten-free baked chocolate oats is really easy to put together and you can bake it in advance and warm it up for 5 minutes in the oven in the morning for a speedier breakfast. You can half the recipe if you’re only making it for yourself or double it and use an 8” baking tin to make a bigger portion. You can also go crazy with the toppings and add chopped nuts, dates, dried fruit or whatever else you fancy!

Serves – 2


  • 100g (1 cup) FREEE Gluten Free Porridge Oats
  • 2 tbsp cocoa
  • ½ tsp baking powder
  • Pinch of salt
  • 1 ripe banana, mashed
  • 2 tbsp almond or peanut butter
  • 235ml (1 cup) milk of choice
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • Chocolate chips


  • Preheat your oven to 180C/160C fan/350F
  • Mix together the oats, cocoa, baking powder and oats in a bowl, then add the mashed banana, milk, nut butter, maple syrup and vanilla. Mix well to combine.
  • Divide between 2 lightly greased ramekins and sprinkle some chocolate chips on top.
  • Bake for 25 minutes, leave to cool slightly and enjoy!