Easy Rarebit Pork Chops Recipe

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Easy Rarebit Pork Chops Recipe

Just four ingredients in this quick and tasty midweek meal idea. Love this recipe. I always double up on the sauce. The chops cook perfectly ie they don’t dry out; and the sauce is brilliant on fish too. Super tasty. I used double cream, soured with a squeeze of lemon. Served with cavolo Nero, petit pois and Jersey Royals – good enough to call a Saturday evening treat! Definitely will become a regular.


  • 4 pork chops
  • 2 tsp wholegrain mustard
  • 50g cheddar
  • 1 tsp crème fraîche or cream


  1. Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.