Easy Garlic Rosemary Pork Chops Recipe

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Easy Garlic Rosemary Pork Chops Recipe

Pork chops have the potential to be juicy, tender, and flavorful–really! This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior. Just follow these simple rules and prepare yourself to reconsider everything you know about this weeknight-friendly cut.

INGREDIENTS

4  pork loin chops

kosher salt

Freshly ground black pepper

1 tbsp.  freshly minced rosemary

2  cloves garlic, minced

1/2 c. (1 stick) butter, melted

1 tbsp. extra-virgin olive oil

DIRECTIONS

  1. Preheat oven to 375°. Season pork chops generously with salt and pepper.
  2. In a small bowl mix together butter, rosemary, and garlic. Set aside.
  3. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  4. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.