45 Genius Kitchen Hacks From Chefs You’ll Wish You Knew Sooner

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We all need some kitchen skills, from young students living alone to moms and dads feeding their family. If scientists are to be believed, our food choices are even linked to our character. While some may be naturally gifted, or have had the pleasure of growing up with some talented cooks who were happy to give them a few pointers along the way, there are a lot of people out there who shy away from the kitchen because they find cooking complicated, and even a little bit confusing.

Fortunately, there are tons of great little tricks that can help anyone greatly improve their cooking game, and perhaps get a few people interested in further developing their skills. Here is a run-down of some of the most useful cooking hacks that can benefit everyone, regardless of skill level.

Put ice cream in a bag before putting it in the freezer

Bagging ice cream

Ice cream can get rock hard in the freezer and it takes ages to thaw out just enough that you can eat it. A simple trick to keep it just the right consistency is to put the container in a plastic zip lock bag before throwing it in the freezer.

Freeze a banana to use as base for a healthy ice cream

Frozen banana ice cream

When frozen and then mashed up, bananas create a perfect creamy ice cream base that you can be mixed with other fruit and various toppings to create a super-healthy home-made ice cream.

Mix pancake batter in a plastic bag to save time and make less of a mess

Pancace batter in plastic bag

A zip lock bag or a pastry bag can be used to mix up pancake batter. Make sure to make a small cut in a corner of the plastic bag if you don’t have a pastry bag. You have to clean up less afterwards, and you can make some very creative shapes.

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