10 Kitchen Shortcuts That Get Dinner on Your Table Faster

3. Cut the potato in the middle before boiling it to peel it faster.

Peeling a boiled potato is not the most enjoyable thing for some of us and it sure takes some time. Just shorten the procedure by making a cut around your potato before boiling it. After the vegetables are cooked, put them in cold water.

Now peeling is much faster and easier.

4. Use a peeler to cut cheese and cold butter.

This hack is very simple but incredibly useful. Cutting perfect slices of cold butter or cheese can be satisfying for all those perfectionists out there, and all it takes is the peeler you usually use on fruits and vegetables. Start your morning off with a perfect mood and a perfect sandwich.

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